SOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Tuesday, September 1, 20266:30 PM – 8:30 PMAtlanta Botanical Garden$150
OutdoorFood
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef DeeDee Niyomkul Chef DeeDee Niyomkul is an award-winning chef, restaurateur, and one of Atlanta’s most influential voices in modern Thai cuisine. Raised in a pioneering…