
Wild Turkey 10+ Years
Thursday, July 16, 20264 PMThe Parlor Room
Food
This experience steps into a different era of Wild Turkey, where time and tradition have created bottles that collectors continue to chase. This guided tasting explores three Wild Turkey expressions that were bottled more than a decade ago, each offering a snapshot of the distillery before the bourbon boom. Through these pours, we explore the era through three distinct varieties offered at the time: a 10 year age stated Russell’s Reserve bottled in 2011, the single barrel Kentucky Spirit Fan Tai