Botanical Bitters

In our modern era, classic bitters such as Angostura are often splashed into a cocktail. These bitters have their roots in European culinary traditions of aperitifs or digestifs (think Cynar, Campari), which all contain secret blends of botanicals that were historically used as plant-based medicine. In this interactive workshop, clinical herbalist Kelly Owensby of West of the Moon will explore how bitter botanicals have changed history, influenced our bodies’ co-evolution with bitter…