Vitamin C(eviche) with El Molino

Celebrate the fresh flavors of summer at Vitamin C(eviche) with El Molino as part of Charleston Wine + Food’s Summer Sizzle on Wednesday, July 29 from 6:30–8 p.m. at La Taqueria El Molino on Johns Island. Led by the El Molino team, this hands-on ceviche class guides guests through crafting balanced seafood dishes using peak-season ingredients, citrus, herbs, and bright summer flavors. The experience includes welcome bites, beverage pairings, and a family-style meal featuring the dishes…