Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series
Monday, August 10, 20266:30 PMHigh Cotton Charleston
Food
Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series August 11 and August 26 | 6:30 pm | High Cotton Charleston, 199 East Bay Street, Downtown Charleston Southern Hospitality Suffused with Japanese Tradition. Join Executive Chef Jonah Bordner for two exceptional dinners merging Hokkaido Eden Wagyu and Lowcountry Seafood. This dinner will showcase some of the world’s rarest Wagyu Beef raised naturally in the snowy mountain region of Japan’s Hokkaido…