SOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Tuesday, August 25, 20266:30 PM – 8:30 PMAtlanta Botanical Garden$150
OutdoorFood
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Blake Hartley For Chef Blake Hartley, hospitality has always been about fellowship, the simple joy of bringing people together around the table.…