Little Books and Little Cooks

Join staff from University of Nevada Extension for a parenting education workshop series designed to teach healthy eating and nutrition to preschool children (ages 3-5 years old) and their parents while developing positive parent-child interaction through reading and cooking together. Topics Include: Introduction and Safety; Five Food Groups; Cooking with Kids; Introducing Cultural Foods; Feeding and Hunger and Fullness; Picky Eating; and Fruits and Vegetables. Free and open to the public.…