Savoring Portugal Cooking Class

Step into the world of Portuguese cooking with food writer and chef instructor Shawnie Kelley, where bold spices, coastal influences and rustic charm come together on the plate. In this hands-on class, explore iconic dishes that highlight the heart and heat of this vibrant cuisine-from land to sea to sweet! Pork and Clams in a garlicky white wine and kale broth, Peri-Peri chicken thighs and potatoes in a fiery roasted red pepper sauce, and Orange Olive Oil Cake- light, citrusy, and moist.