
Simple Seasonal Ferments
Tuesday, August 4, 202610 AM – 12 PMAtlanta Botanical Garden$60 – $65
FoodOutdoor
Join educator and author, Dr. Julia Skinner, in this semi-hands-on cooking class focused on food preservation through the magic of fermentation. Participants observe cooking demonstrations to ensure fool-proof ferments at home, receive a signed copy of Julia’s newest cookbook, Essential Food Preserving , and make an infused-vinegar to take home with ingredients harvested from the Edible Garden. Whether you’re new to fermenting or a seasoned expert, this class is ideal for anyone interested in se