SOLD OUT: Well-Seasoned Chef: Ali Mesghali

Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Ali Mesghali A native of Iran, Ali Mesghali moved to Los Angeles, CA, when he was 11 years old and spent the majority of his early years working in Persian restaurants. As a young cook…