Evelyn's Midtown Kitchen: Lobster Ravioli Sauced in Cognac

Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable cuisine with Evelyn's Midtown Kitchen. Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant…