SOLD OUT: Sour Pickles

Join this semi-hands-on workshop to learn the basics behind making lacto-fermented pickles! Discuss the history of fermentation and discover recipes for making half-sours, ¾ sours, and full sour pickles while nibbling on tasty fermented goodies. Finally, craft your own jar of soon-to-be sour pickles to take home. This class is ideal for eaters who enjoy tart flavors and are interested in making ferments at home. Date: Saturday, August 15 Time: 10 a.m. – noon Fee: $55 (Member $50) Registration…