Fall Into Flavor with Plant-Forward Cooking

Join this partially hands-on class that invites you to explore the art of building balanced, beautiful plates rooted in the season. Chef Megan will guide you through selecting peak summer and fall vegetables, layering textures, and pairing whole grains with vibrant herbs, light dressings, and discuss how these strategies can thoughtfully complement proteins for those who enjoy them. You’ll practice approachable techniques that elevate everyday ingredients into nourishing, visually stunning…