SOLD OUT: Simple Seasonal Ferments

Join educator and author Dr. Julia Skinner in this semi-hands-on cooking class focused on food preservation through the magic of fermentation. Participants observe cooking demonstrations to ensure foolproof ferments at home, receive a signed copy of Julia’s newest cookbook, Essential Food Preserving , and make an infused vinegar to take home with ingredients harvested from the Edible Garden. Whether you’re new to fermenting or a seasoned expert, this class is ideal for anyone interested in…