Edmund

Experience a one-night-only collaborative dinner at Edmund’s Original x The Hope Farm x Little Bird as part of Charleston Wine + Food’s Summer Sizzle on Thursday, July 30 from 6:30pm–8:30pm at Edmund’s Original. Bringing together chefs Bob Cook, Leonel Velazquez, and Bill Briand, this multi-course evening celebrates Gulf Coast and Lowcountry flavors through seasonal dishes, cocktails, beer, and wine in a lively, communal setting. Tickets are $188.85 and include all food and beverages.