Georgia Grown Dinners: Christian Bell
Thursday, September 3, 20266:30 PM – 8:30 PMAtlanta Botanical Garden$95 – $100
OutdoorFood
Interact with 2026 Georgia Grown Chef Christian Bell, Oreatha’s at The Point , and a Georgia pecan grower as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a…