Georgia Grown Dinners: Laura Orellana-Martin

Interact with 2026 Georgia Grown Chef Laura Orellana-Martin, Boone's and a Georgia pork producer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique…