SOLD OUT: Well-Seasoned Chef: Todd Richards
Tuesday, September 15, 20266:30 PM – 8:30 PMAtlanta Botanical Garden$150
OutdoorFood
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Todd Richards A 4-time James Beard semifinalist, Chef Todd Richards brings decades of experience shaping modern Southern cuisine to his role as Executive Chef at Waldorf Astoria Atlanta…