PICK OF THE CROP

Our Pick of the Crop menu is the most fun we have had in years. Every single week, Chef Molly & Kyle build a brand-new three-course menu around what our farmers brought us that week. The squash that came in beautifully on Monday. The peaches that are finally perfect. The corn we have been waiting for all year. It is the most direct expression of what we mean by farm to market, and no two weeks taste the same. Here is the thing: this menu is only on the table Tuesday through Friday, and it change