Eight Generations at The Trail: A Beam Family Bourbon Dinner with Freddie Noe
Wednesday, September 9, 20267 PMThe Trail Hotel$250.00
OutdoorFestivalFood
The Trail Hotel welcomes Freddie Noe, eighth-generation Master Distiller at the James B. Beam Distilling Company, for an intimate evening celebrating the craftsmanship, creativity and enduring legacy of the Beam family. Featuring a four-course menu by Executive Chef Mickey Palello, the evening will showcase three highly anticipated expressions debuting during Kentucky Bourbon Festival week—Jim Beam 10-Year Bowling Pin, Booker’s The Reserves 2026 and Little Book “The Infinite: Edition III”—with…