The Homestead Society

This Month in the Society: The Perfect Sourdough & Scratch Crust Ditch the delivery box and bring your aprons! This month, we are heading into the kitchen to master the science of yeast, fermentation, and flour. Families will work together to measure, knead, and toss their own custom pizza dough completely from scratch.

You’ll learn the secrets to a perfect rise and take home a fresh ball of dough ready for family pizza night, along with a signature starter recipe to add to their family…