Michter’s Distillery’s Saturday Brunch with Whiskies and Cocktails

When Michter’s Andrea Wilson and Dan McKee put on a whiskey-centric brunch, they require fabulous food to go with the distillery’s legendary whiskies. Guests will receive a tropical old fashioned cocktail upon arrival and sit down to a buffet featuring fresh fruit salad, Eggs Benedict casserole, bourbon bacon, cheese blintzes, vegetarian quiche, sausage balls and bourbon cake. During the meal, guests will retrieve and sip pours of Michter’s Sour Mash Whiskey, Barrel Strength Bourbon and Barrel…