Is Older Whiskey Really Better?

Moderator Steve Coomes will lead this discussion on the beneficial impact of age on whiskey, but also the risk of letting it rest longer in the barrel. Joining him are: Ross Cornelissen, master distiller, Barton 1792 Distillery Beth Buckner, lead blender, Mark’s Mark Distillery Jared Bickel, director of customer relations, Bespoken Spirits