Cooking-Young Chef's - Ages: 10-17

Young Chef's will learn basic skills including following recipes, understanding the proper way to handle food, preparing foods through teamwork, learning cooking techniques, creativity & imagination in the kitchen, developing their own recipes in themed cooking competitions, and food and table etiquette. Please ensure your child is wearing closed toe tennis shoes when attending class for their safety. PLEASE NOTE: There will NOT be class on Monday, October 12 in observance of Indigenous…