Indian Classics

Explore the bold, aromatic world of Indian cooking in this hands-on class featuring essential techniques, warming spices, and beautifully balanced flavors. Learn how to build a rich and creamy Chicken Tikka Masala, fragrant Jeera Rice infused with toasted cumin, hearty Chana Masala, and refreshing Cucumber Raita.

Along the way, discover how to bloom spices, layer flavors, build deeply seasoned sauces, and balance warmth and heat with cooling, fresh accompaniments. Instructor: Shawnie…