“That Food Goes with Bourbon?” Surprise Combinations from Chef Newman Miller

Long before Newman Miller became co-owner of Scout & Scholar Brewing Co. and Mr. Tubs Bar in Bardstown, he traveled widely across the U.S. and foreign countries as a fine dining chef. His skill for blending flavors from a global palate and pairing them with whiskey is truly unique and always adventurous. This terrific pairing includes: Roasted and bruleed sweet potato with sorghum yogurt, chili crisp, toasted peanut and coconut, garnished with cilantro, mint and dill, and paired with an…