Culinary Arts | Cooking with Kids
Tuesday, October 6, 20264:30 PM – 5:30 PMCollins Hill BranchFree
FreeLibraryFoodArts & CraftsLive EntertainmentAges 6-11
Learn how to make a light and creamy dessert from ripe persimmons and cocoa powder. For kids ages 6-11 with an accompanying adult.
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