Well-Seasoned Chef: Zan Malik

Join Chef Zan Malik of Clark’s Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext.

2559 Join the waitlist See the Full Schedule About Chef Zan Malik Hailing from Clermont, Florida, Chef Zan Malik’s passion for hospitality has been a defining force in his life. Growing up immersed in his mother’s Dominican cooking, Zan…